Slices of grilled flank steak are served on tortillas with avocado, pickled onions, lettuce, and cabbage.
Author: Avocados from Mexico
Chunks of ripe avocado are coated with tempura batter, then fried in hot oil until crisp for a tasty dipping snack.
Author: Avocados from Mexico
Pressed between warm slices of bread and dressed with honey Dijon, this combination of oven-roasted deli turkey, creamy ripe avocado, crumbled goat cheese and baby spinach melts together for delicious...
Author: Avocados from Mexico
This colorful, composed salad with asparagus, roasted tomatoes and avocado slices is drizzled with a sherry vinaigrette.
Author: Avocados from Mexico
Lighter than hollandaise but just as rich and creamy, this flavorful avocado sauce makes delicious eggs benedict with roasted tomatoes and crumbled bacon.
Author: Avocados from Mexico
A smoky twist on traditional guacamole. Excellent with chips, or paired with carne asada or carnitas.
Author: Avocados from Mexico
Delicious, creamy Monterey Jack cheese melts smoothly over fresh, gently sweetened, cubed avocado on crispy grilled country bread.
Author: Avocados from Mexico
Used as a dressing, drizzle or dipping sauce, this creamy garlic sauce with avocado is easy and versatile.
Author: Avocados from Mexico
Cream cheese, bell pepper strips, turkey, lettuce and chunks of avocado are rolled into tortillas spread with cream cheese then sliced into delicious bite-size pieces.
Author: Avocados from Mexico
A delicious and nutritious alternative to your average jelly spread!
Author: Avocados from Mexico
Cubes of avocado make a rich addition to this classic Greek salad with kalamata olives, fresh parsley, tomatoes, and feta cheese.
Author: Avocados from Mexico
Open-faced refried bean and cheese sandwiches, topped with tomatoes, fresh avocados from Mexico, red onion and cilantro. My own twist on this Mexican comfort food!
Author: Avocados from Mexico
Imagine a dish that combines melt-in-your-mouth grilled goodness with creamy avocado. Now make it for real!! This sandwich uses a succulent rich meat (pork belly) seasoned with typical Japanese condiments....
Author: Avocados from Mexico
Creamy avocados, onion and diced tomatoes combine to make the best dip for tortilla chips! This guacamole is also good as a condiment for sandwiches.
Author: Avocados from Mexico
These moist muffins with avocado and banana make a delicious brunch offering or grab-and-go breakfast.
Author: Avocados from Mexico
This classic guacamole with creamy avocados, fresh cilantro, jalapeno, and red onion is ready to serve in just minutes.
Author: Avocados from Mexico